Olive Cake – cake aux olives – Oliven Kuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch I love savoury cakes as appetisers or for picnics. They are extremely tasty and moist and will go with any wine, champagne or drinks. This is one recipe I have been making for years and it always disappears as soon as … Continue reading Olive Cake – cake aux olives – Oliven Kuchen

Tomato-Brioche Sandwiches -sandwiches briochés aux tomates – Tomaten – Brioche Sandwiches

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch My brother-in-laws godmother gave me the recipe for these delicious little sandwiches. Apparently a French pastry shop used to do them and as they have closed down many years ago, people have come up with versions of the original recipe. This … Continue reading Tomato-Brioche Sandwiches -sandwiches briochés aux tomates – Tomaten – Brioche Sandwiches

Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch This is the Dip that one of my aunts, who has grown up in Spain, made for a family gathering when I was a Teenager. I found it so incredibly delicious that I wrote down the recipe and countless years later … Continue reading Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

Gazpacho – Gaspacho

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch True bliss in hot summer weather !!! A traditional spanish cold vegetable soup, no cooking involved and done in a couple of minutes! Ingredients 3 slices of white bread, cut into big chunks1 kg ripe tomatoes, washed and diced 1 cucumber, … Continue reading Gazpacho – Gaspacho

Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch One of my wonderful godmothers, who shares my love for cooking and who - together with my parents - thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple … Continue reading Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Thermomix recipe, but can be made with any blender At a party a couple of months ago I have been made to try a delicious spread made in the Thermomix. It was so good I asked for the recipe, which … Continue reading Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Parmesan and Poppy Biscuits – Biscuits au parmesan et graines de pavot – Pamesan – Mohn Kekse

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch (Can be made with the Thermomix, just put all the ingredients in together and mix) A go-to recipe in my répertoire are the Parmesan and Poppy Biscuits from Yotam Ottolenghi. So simple, so divine. Either bake them all at once … Continue reading Parmesan and Poppy Biscuits – Biscuits au parmesan et graines de pavot – Pamesan – Mohn Kekse

Appéro Goats Cheese and Tomato Tartar Shotglasses – Verrines chevre – tartare de tomates – Gläser mit Ziegenkäse und Tomaten Tartar

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love having dinner parties with our friends and family! Normally we serve either fish or meat but I really love my vegetables. I find that there are never enough.That is why I always give lots of vegetables or vegetable … Continue reading Appéro Goats Cheese and Tomato Tartar Shotglasses – Verrines chevre – tartare de tomates – Gläser mit Ziegenkäse und Tomaten Tartar

Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of the little appetizers I like to serve comes from non other than Pippa Middleton. A couple of years back I was given her book by some friends. This is one recipe I make regularly. It is really easy … Continue reading Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern