Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Yesterday evening we had our favourite Risotto for dinner! The beauty of this is that although it has a slight taste of bacon (100 g for 4 people!) it contains several vegetables, even mushrooms that you can hide perfectly from … Continue reading Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Chicken supreme with Terragon Sauce – Suprême de volaille avec sa sauce à l’estragon- Hühnerbrust mit Estragon Sauce – VARIATION

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Terragon is one of my favourite herbs and in this chicken dish it is perfect! Super super easy to make and works just as well as a mid week meal as for a dinner party with friends and family! I … Continue reading Chicken supreme with Terragon Sauce – Suprême de volaille avec sa sauce à l’estragon- Hühnerbrust mit Estragon Sauce – VARIATION

French Onion Soup – Soupe à l’oignon gratinée – französische Zwiebelsuppe

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch My parents used to make this quite a lot when I grew up in Austria and what a treat it was each time. So simple, yet so delicious. It is one of the ultimate comfort foods and ideal to prepare … Continue reading French Onion Soup – Soupe à l’oignon gratinée – französische Zwiebelsuppe

Austrian Apfelstrudel – Strudel aux pommes

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of the most famous Austrian recipes is the Apfelstrudel. I am talking about the authentic one, not the versions with Filo or Puff pastry (these are certainly very good versions but can not be called Apfelstrudel). The Strudel dough … Continue reading Austrian Apfelstrudel – Strudel aux pommes

Potato Gratin – Gratin Dauphinois – Kartoffelgratin

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch One of my family’s favourite potato dishes is the Gratin Dauphinois. This is a French dish that dates back to 1788 according to Wikipedia. It takes only 20 minutes of preparation and cooks over an hour in the oven. It is … Continue reading Potato Gratin – Gratin Dauphinois – Kartoffelgratin