Carrot Cake – cake aux carottes – Karottenkuchen

Written in English - écrit en Français en dessous - darunter auf Deutsch It's this time of the year again, when I am thinking a lot about carrot cake. The soft texture, with its rich colour and the warmth of the spices, especially cinnamon coming through, is for me the perfect indulgence when it is … Continue reading Carrot Cake – cake aux carottes – Karottenkuchen

Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Madeleines with citrus hints – Madeleines aux agrumes – Madeleines mit Zitrus Aroma

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Being a huge admirer of the great chef Philippe Conticini, I have let myself be inspired by his exquisite Madeleine recipe following at the same time his advice to try different versions and be creative. I think by now everybody who … Continue reading Madeleines with citrus hints – Madeleines aux agrumes – Madeleines mit Zitrus Aroma

No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch I have come across a delicious recipe that looked so good that I had to make it! As always I have tweaked it a little bit to make it somewhat lighter and less sugary and it was a big success. We … Continue reading No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Request for frozen yogurt from my boys in a shop but I found it very expensive and laced with additives. I found the right recipe in a cooking magazine and it is perfect. You can do this with whatever fruit you … Continue reading Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Watermelon Popsicle – Esquimau à la pastèque- Wassermelonen Eis am Stiel

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch An amusing and refreshing Ice Cream to make and share! 1 kg watermelon50 g chocolate drops150 g yoghurtzest and and juice of 1/2 lemon2 tbsp. of sugar2 kiwi Peel the watermelon and chop it into rough pieces. Mix it in a … Continue reading Watermelon Popsicle – Esquimau à la pastèque- Wassermelonen Eis am Stiel

Sorbet Thermomix

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch As always I think that this recipe is perfect for the Thermomix but is easily done if you don't have one either. I just made this sorbet for my boys and it was a huge success!!So I juste wrote it … Continue reading Sorbet Thermomix

Eton Mess

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch The British summer is coming closer and with it the hot weather, the roses, the lush gardens, the Wimbledon tennis tournament and with that the Great British classic, the mix of red juicy strawberries and thick onctuous cream. There are … Continue reading Eton Mess

Pavlova

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! … Continue reading Pavlova