Chicken Meatballs – Boulettes de poulet – Hendlbouletten

I am not a fan of red meat, unlike the 4 men in my household, so the traditional meatballs are not something I myself eat, but these gorgeous little Chicken Meatballs are absolutely delicious!! Even I can't resist these, especially not in combination with the Simple Red Sauce. They are moist and full of flavour! … Continue reading Chicken Meatballs – Boulettes de poulet – Hendlbouletten

BBQ Chicken Marinade – Marinade BBQ pour poulet – BBQ Hendlmarinade

A very short and very, very simple recipe for a very delicious chicken marinade. Here I have used it on drumsticks but you can just as well use it for other parts or even the entire chicken. big ziplock bag 10 drumsticks 2 tbsp paprika (the spice) 2 tbsp curry powder 1 cup of olive … Continue reading BBQ Chicken Marinade – Marinade BBQ pour poulet – BBQ Hendlmarinade

6 Vegetable Vegetarian Bolognese – Bolognese végétarienne aux 6 légumes – Vegetarische 6- Gemüsebolognese

Sometimes the only way the kids - and some adults - will eat vegetables is by sneaking it past them. This pasta sauce has proved to be a life saver especially with our youngest who is blocking vegetables at the moment. The bonus is that it is delicious for the entire family and it's freezeable! … Continue reading 6 Vegetable Vegetarian Bolognese – Bolognese végétarienne aux 6 légumes – Vegetarische 6- Gemüsebolognese

Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

This recipe is one that I like to prepare as a light mid-week dinner but it works just as well for lunch. It is Greek inspired and perfect for these sunny days that are starting to arrive ! Recipe Herbed Meatballs with Feta Dip For 4 1 onion, chopped 1 garlic clove, minced 1/2 bunch … Continue reading Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Yesterday evening we had our favourite Risotto for dinner! The beauty of this is that although it has a slight taste of bacon (100 g for 4 people!) it contains several vegetables, even mushrooms that you can hide perfectly from your kids by mincing them into really small pieces. My sons love this Risotto and … Continue reading Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Turkey Stew – Ragoût de dinde – Putengeschnetzeltes

Eating the rainbow! For optimal health, we need a rainbow of nutrients and colors.This is one dish that everybody in our house loves. The stew is easily prepared, keeps several days and freezes beautifully to boot. It also is good enough to serve at a dinner party!Here I have served the stew on a bed … Continue reading Turkey Stew – Ragoût de dinde – Putengeschnetzeltes

Super Speedy Sundried Tomato Pasta – Pasta aux tomates séchées express – Superschnelle Tomatensoße mit sonnengetrockneten Tomaten

And here we go - its Monday again and for all of those who try to make the meat free Monday happen, I will share with you one of my favourite pasta recipes. It won't take you more time to make the sauce than to boil the pasta and in my opinion it is sublime … Continue reading Super Speedy Sundried Tomato Pasta – Pasta aux tomates séchées express – Superschnelle Tomatensoße mit sonnengetrockneten Tomaten

5 – vegetable Pasta Sauce – sauce pasta aux 5 légumes – 5- Gemüse Pasta Sauce

Pizza and Express Sugo

When I was growing up in Austria, coming back from school on Saturday lunchtime we always had homemade pizza. I remember coming into the kitchen with my sisters, washing our hands and all of us together making 3 trays of pizza, everyone choosing what they wanted on their part.It was always such a joy that … Continue reading Pizza and Express Sugo

Semolina Slices with compote – Tranches de semoule panés avec compote

One of my fondest childhood memories is my father, a brilliant cook, preparing "Griesschnitten" or in English semolina slices for us children. This is comfort food at its best and can be eaten as a main course - this is possible, allowed and even encouraged in Austria 🙂 The semolina slices are seasoned with sugar … Continue reading Semolina Slices with compote – Tranches de semoule panés avec compote