Spinach Pancake Torte – Gâteau de crêpes aux épinards – Spinat und Pfannkuchen Torte

A recipe that my grandmother always used to make for me and that I still love to prepare for my family is the Spinach Pancake Torte. Extremely easy to prepare and a stunning centerpiece for your table! 300 g of mature cheese - I used Gruyère but a mature cheddar is delicious as well! Pancakes … Continue reading Spinach Pancake Torte – Gâteau de crêpes aux épinards – Spinat und Pfannkuchen Torte

Wild garlic infused potato mash – Purée de pommes de terre à l’ail des ours – Bärlauchpüree

I simply love this wild garlic infused potato mash in spring! Walking through the forrest with this gorgeous smell in the nostrils is bliss! Very simple, cost efficient and refined! Recipe Wild Garlic infused potato mash For 4 400 g potatoes Salt 150 ml milk 1 tbsp butter 100 g wild garlic Peel the potatoes … Continue reading Wild garlic infused potato mash – Purée de pommes de terre à l’ail des ours – Bärlauchpüree

Buttercookies – Petits Beurre – Butterkekse

Just a very simple recipe today but it is a favourite with my boys! The buttercookies are very simple to make and are perfect to entertain little ones, before and after! Recipe butter cookies 100 g sugar 200 g butter 300 g flour 1 egg orange zest (optional) 1 egg for brushing on the cookies … Continue reading Buttercookies – Petits Beurre – Butterkekse

Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

One thing we always, always have for Easter in Austria and Germany is the Easter Lamb! And I am not talking about the lamb roast but about the lamb cake ! As I have seen the mould being sold over here as well now, I thought I'd give you a lovely recipe for it (this … Continue reading Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

I love serving these little cakes at dinner parties or for a posh afternoon tea!Very easy to make and such an elegant look!The association of velvety chocolate and tart raspberries is just heavenly.Recipe Individual Chocolate - Raspberry CakesFor about 8 pieces1 egg + 2 eggyolks125 g sugar100 g flour40 g chocolate powder1 tsp baking powder125 … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

I love this cake for its soft texture and its surprise in the centre! It can be adapted for all sort of seasons or events as the insert can be anything you like. Here I have chosen a lamb for the Easter and spring season. for about 25 slices340 g flour,2 tsp baking powder,400 g … Continue reading Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

Brioche with citrus hints – Brioche avec des accents d’agrumes – Brioche mit Zitrus Aroma

On the weekends I love having fresh Brioche in the house. For years I didn't dare making one and excused that by saying that in any case the Brioche in our supermarket is just as good as homemade. Boy did I get that wrong ! All you really need is patience. The reward is twofold. … Continue reading Brioche with citrus hints – Brioche avec des accents d’agrumes – Brioche mit Zitrus Aroma