Chocolate Pavlova with poached pears and walnut brittle- pavlova au chocolat aux poires pochées et des noix caramélisées – Schokolade Pavlova mit pochierten Birnen und Walnusskrokant

Written in English - écrit en Français en dessous - darunter auf Deutsch geschrieben Who doesn't love a good Pavlova, with its special meringue with the crunchy outside and the soft center, topped by a light mound of whipping cream and with lots of fruit as its crowning glory. This Pavlova is my ultimate take … Continue reading Chocolate Pavlova with poached pears and walnut brittle- pavlova au chocolat aux poires pochées et des noix caramélisées – Schokolade Pavlova mit pochierten Birnen und Walnusskrokant

Sorbet Thermomix

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch As always I think that this recipe is perfect for the Thermomix but is easily done if you don't have one either. I just made this sorbet for my boys and it was a huge success!!So I juste wrote it … Continue reading Sorbet Thermomix

Eton Mess

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch The British summer is coming closer and with it the hot weather, the roses, the lush gardens, the Wimbledon tennis tournament and with that the Great British classic, the mix of red juicy strawberries and thick onctuous cream. There are … Continue reading Eton Mess

Pavlova

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! … Continue reading Pavlova

Rustic Redcurrant-Meringue Cake – Gâteau rustique meringué aux groseilles – Johannisbeer/Ribisl-kuchen mit Baiserhäubchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch If you are like me, you might have frozen berries in your freezer. Some of them are very hard to use because they are extremely sour. One variety of those are the redcurrant berries. I normally don’t like them except in … Continue reading Rustic Redcurrant-Meringue Cake – Gâteau rustique meringué aux groseilles – Johannisbeer/Ribisl-kuchen mit Baiserhäubchen