Summer Slices – Tartelettes d’été – Sommer Törtchen

A little dessert or treat that I absolutely love are these summer slices. There is such a variety of fruit that you can present with them that it is pure bliss! Easy to prepare in advance they always have a huge success! Jam Roll 3 egg yolks 4 tbsp warm water 150 g sugar 3 … Continue reading Summer Slices – Tartelettes d’été – Sommer Törtchen

Pavlova

I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova

Strawberry – Banana Icecream – Glace aux fraises et à la banane – Erdbeer-Bananen Eiscreme

Just very quickly an ice cream recipe for these gorgeous sunny days to come. It is very low in sugar and relies almost exclusively on the sweetness in the strawberries and the banana. 250 g strawberries 200 ml whipping cream 40 g sugar 1 banana, cut into very small pieces 400 g thick yoghurt Puree … Continue reading Strawberry – Banana Icecream – Glace aux fraises et à la banane – Erdbeer-Bananen Eiscreme

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

I love serving these little cakes at dinner parties or for a posh afternoon tea!Very easy to make and such an elegant look!The association of velvety chocolate and tart raspberries is just heavenly.Recipe Individual Chocolate - Raspberry CakesFor about 8 pieces1 egg + 2 eggyolks125 g sugar100 g flour40 g chocolate powder1 tsp baking powder125 … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Austrian Carnival Doughnuts – Beignet de Carnaval – Faschingskrapfen

english - français - deutsch Carnivals Shrove Tuesday is almost upon us and as every good Austrian knows, Carnival is Krapfen time!This, in the past, was because lent was much stricter than it is nowadays and people needed to eat heartily to keep up their reserves during the 40 days of lent. In the 18th … Continue reading Austrian Carnival Doughnuts – Beignet de Carnaval – Faschingskrapfen

Sun Tartelettes–Tartelettes de Soleil

When it's cold and dreary outside you long for light and warmth. That is why I decided to do little clementine tartelettes. They have such a lovely colour and remind me of the sun. I was lucky enough to even have the sun out for a couple of minutes when I took the photo 🌞. … Continue reading Sun Tartelettes–Tartelettes de Soleil

Sweet Cheese Crêpes / Crêpes sucrés au fromage / Überbackene Topfenpalatschinken

One of the very traditional Austrian desserts is the “Topfenpalatschinken”. This is an association of thin crepes, curd cheese, lemon zest and vanilla, the whole baked in the oven and dusted with icing sugar and served warm. It is one of my favourite ways to eat crepes and – though in taste very similar to … Continue reading Sweet Cheese Crêpes / Crêpes sucrés au fromage / Überbackene Topfenpalatschinken

Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad

Today I am going to share with you the recipe for ‘Mohr im Hemd’ which is an Austrian dessert and my personal all-time favourite! It consists of chocolate, walnuts, and other ingredients and is cooked in water similar to the English Christmas pudding. In Austria this dessert can be savoured in restaurants and coffee houses … Continue reading Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad