Viennese Schnitzel – escalope viennois – Wiener Schnitzel

Written in English - écrit en Français en dessous - darunter auf Deutsch geschrieben There are a couple of widely known Austrian dishes and Wiener Schnitzel is one of them! Wherever you go in Austria you will find them on the menu! And for a reason! It is absolutely delicious with its tender piece of … Continue reading Viennese Schnitzel – escalope viennois – Wiener Schnitzel

Spinach-Ricotta Cannelloni / cannelloni aux epinards et a la ricotta / Spinat Ricotta Cannelloni

Written in English - écrit en Français en dessous - darunter auf Deutsch geschrieben One of my favorite vegetarian dishes is Cannelloni with spinach and ricotta! It's easy to do, does not take a lot of time to prepare, can be done in advance and it's great to have in the freezer if you do … Continue reading Spinach-Ricotta Cannelloni / cannelloni aux epinards et a la ricotta / Spinat Ricotta Cannelloni

Spaghetti con Scampi e Zucchini

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch The perfect Istrian Pasta recipe with a sauce unlike many others. Light and fresh with only 3 main ingredients. This recipe, discovered at Harrys Bar, one of Venises' most famous restaurants, takes full advantage of seasonal lightly sweet courgettes, fresh pliable … Continue reading Spaghetti con Scampi e Zucchini

Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine / tomates cerises, pancetta et vin blanc / Kirschtomaten, Pancetta und Weisswein

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch I enjoy making Pasta every now and then. They are so incredibly versatile and almost everybody enjoys them tremendously. I have seen peoples eyes light up when confronted with a bowl of well made Pasta. Pasta Bolognaise and Carbonara are delicious … Continue reading Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine / tomates cerises, pancetta et vin blanc / Kirschtomaten, Pancetta und Weisswein

Caro’s Bruschetta

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch One of my extended familys favourite starters are my Bruschetta! There are many ways to make these delicious Italian antipasti, but after having tried many ways of preparing Bruschette, I find that this one is my personal favourite. It's very easily done, … Continue reading Caro’s Bruschetta

Vegetarian Cesar Salad – salade César végétarien – vegetarischer Cesar Salat

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Last year I discorvered one of the best recipes of Cesar Salad I have ever tasted on the French Cooking Site Marmiton. I have made it quite regulary since, especially for picnics or summer lunches! Ingredients for 4 people 2 romaine … Continue reading Vegetarian Cesar Salad – salade César végétarien – vegetarischer Cesar Salat

Tomato Tarte – Tarte à la tomate minute – Tomatentarte

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch As soon as the summer starts the tomatoes are at their best! This is the time to make this gorgeous Tomato Tarte! Very well known in France and much less in the rest of the world it's bliss to make and … Continue reading Tomato Tarte – Tarte à la tomate minute – Tomatentarte

Honey-Mustard Dressing / Vinaigrette à la Moutarde au Miel / Honig-Senf Salat Sauce + IDEE

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch A salad dressing that I simply love! 1 tsp Honey Mustard2 tbsp olive oil1 tbsp white wine vinegarsaltwhite pepperChilli FlakesHerbs Mix all together and dress the salad. In the picture are several ideas of salads I have done that were a … Continue reading Honey-Mustard Dressing / Vinaigrette à la Moutarde au Miel / Honig-Senf Salat Sauce + IDEE

Fish Fillet with dill – cucumbers – Filet de poisson avec concombres à l’aneth – Fischfilet mit Dill-Gurken

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch This is one fish recipe that I love to prepare. it is so easy and very light as well. The cucumber vegetables go very well with the dill, the fish and the potatoes and smell delicious. You can easily prepare … Continue reading Fish Fillet with dill – cucumbers – Filet de poisson avec concombres à l’aneth – Fischfilet mit Dill-Gurken

Salmon Terrine – Terrine de saumon – Lachsterrine

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch This is a terrine that I love to serve my guests! It is easily made, can be prepared in advance and is very refined! Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine 200 g double-cream cheese 125 g … Continue reading Salmon Terrine – Terrine de saumon – Lachsterrine

Sauce Hollandaise (Thermomix)

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and … Continue reading Sauce Hollandaise (Thermomix)

Caro’s white BBQ sauce / la sauce blanche BBQ de Caro / Caro’s weisse BBQ Sauce

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch This sauce was inspired by one my mother does regularly. Hers is delicious but I have still tweaked it a little bit and made this one my own. Whenever I make it, I have to make a huge batch as … Continue reading Caro’s white BBQ sauce / la sauce blanche BBQ de Caro / Caro’s weisse BBQ Sauce

6 Vegetable Vegetarian Bolognese – Bolognese végétarienne aux 6 légumes – Vegetarische 6- Gemüsebolognese

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Sometimes the only way the kids - and some adults - will eat vegetables is by sneaking it past them. This pasta sauce has proved to be a life saver especially with our youngest who is blocking vegetables at the … Continue reading 6 Vegetable Vegetarian Bolognese – Bolognese végétarienne aux 6 légumes – Vegetarische 6- Gemüsebolognese

Vegetable Moussaka – Moussaka aux Légumes–Gemüse Moussaka

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch For years this has been one of my all time favourite dishes! It is a really flavourful main-course dish. Either to be served with warm fresh bread as a hearty satisfying dish or with a green salad for a touch … Continue reading Vegetable Moussaka – Moussaka aux Légumes–Gemüse Moussaka

Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant.Recipe Pork Fillet with Mustard … Continue reading Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Melanzane alla Parmigiana – Eggplant Parmesan Gratin – Gratin d’aubergines au parmesan- Auberginen Parmesan Gratin

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch It is again Meatless Monday and people are thinking about what meal to prepare for their families that doesn't involve meat. This here is delicious and easy to make!When friends come over for a quick lunch I enjoy making this … Continue reading Melanzane alla Parmigiana – Eggplant Parmesan Gratin – Gratin d’aubergines au parmesan- Auberginen Parmesan Gratin

Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Yesterday evening we had our favourite Risotto for dinner! The beauty of this is that although it has a slight taste of bacon (100 g for 4 people!) it contains several vegetables, even mushrooms that you can hide perfectly from … Continue reading Risotto with Mushrooms and Bacon – Risotto aux Champignons et Lardons- Risotto mit Champignons und Speck

Turkey Stew – Ragoût de dinde – Putengeschnetzeltes

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Eating the rainbow! For optimal health, we need a rainbow of nutrients and colors.This is one dish that everybody in our house loves. The stew is easily prepared, keeps several days and freezes beautifully to boot. It also is good … Continue reading Turkey Stew – Ragoût de dinde – Putengeschnetzeltes

Low Carb – Stuffed Cucumbers – Concombres Farcis (IG bas) – Gefüllte Gurke (Eiweißreiche Nahrung)

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch After the festivities of Shrove Tuesday and all the pancakes we are craving something lighter to eat!As we do like to eat low carb on certain days of the week, the Stuffed Cucumbers are perfect.This is one recipe I have … Continue reading Low Carb – Stuffed Cucumbers – Concombres Farcis (IG bas) – Gefüllte Gurke (Eiweißreiche Nahrung)

Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch When the spring starts pointing its nose I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double … Continue reading Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade