Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the eggyolks with the sugar and the vanilla in a bowl and pour the hot … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Request for frozen yogurt from my boys in a shop but I found it very expensive and laced with additives. I found the right recipe in a cooking magazine and it is perfect. You can do this with whatever fruit you want, I have done raspberry, strawberry and abricots so far - d-e-l-i-c-i-o-u-s!!! The recipe … Continue reading Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Spinach Pancake Torte – Gâteau de crêpes aux épinards – Spinat und Pfannkuchen Torte

A recipe that my grandmother always used to make for me and that I still love to prepare for my family is the Spinach Pancake Torte. Extremely easy to prepare and a stunning centerpiece for your table! 300 g of mature cheese - I used Gruyère but a mature cheddar is delicious as well! Pancakes … Continue reading Spinach Pancake Torte – Gâteau de crêpes aux épinards – Spinat und Pfannkuchen Torte

Brioche with citrus hints – Brioche avec des accents d’agrumes – Brioche mit Zitrus Aroma

On the weekends I love having fresh Brioche in the house. For years I didn't dare making one and excused that by saying that in any case the Brioche in our supermarket is just as good as homemade. Boy did I get that wrong ! All you really need is patience. The reward is twofold. … Continue reading Brioche with citrus hints – Brioche avec des accents d’agrumes – Brioche mit Zitrus Aroma

Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta

(english - français - deutsch)I love Panna Cotta in whichever form, BUT this one has to be my favourite!!There is an explosion of flavours in your mouth by just eating the cream, enhanced by de raspberry sauce, mint and orange fillets. It is super easy to make, can be well prepared in advance and is … Continue reading Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta

Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

Recently I made this Pork Roast in milk for a dinner party. I have to admit that I am not a big meat lover but one of my favourite roasts is this one. If I have to eat meat I like it tender and with lots of delicious sauce.The pork here is marinated in milk, … Continue reading Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

Semolina Slices with compote – Tranches de semoule panés avec compote

One of my fondest childhood memories is my father, a brilliant cook, preparing "Griesschnitten" or in English semolina slices for us children. This is comfort food at its best and can be eaten as a main course - this is possible, allowed and even encouraged in Austria 🙂 The semolina slices are seasoned with sugar … Continue reading Semolina Slices with compote – Tranches de semoule panés avec compote

Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes

One very well known Austrian soup is the Frittatensuppe made from plain pancakes, tightly rolled up and sliced into coils served in a bowl of clear soup or beef broth. So if ever by miracle you find yourself with leftover pancakes, don't hesitate to give this delicious soup a try Here the recipe for a … Continue reading Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes

Crêpes Suzette – French orange flavoured pancakes flambéed in alcohol

This is a divine dessert mixing the rich flavours of oranges, butter, Grand Marnier with a flambéed crepe. You can prepare the orange butter in advance and keep in the freezer until necessary. The crepes can be prepared before the arrival of your guests and be kept on its serving plate under an aluminium foil … Continue reading Crêpes Suzette – French orange flavoured pancakes flambéed in alcohol

Savoury Crêpe Torte – Gâteau de crêpes salées

Tomorrow the French celebrate la chandleur which has a Christian background, but which is also well known for the fact that the 2nd of February is their own pancake day! Everybody makes crepes on that day so here is a way to use crepe as a main meal. I take the basic idea of a … Continue reading Savoury Crêpe Torte – Gâteau de crêpes salées