Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by heart and makes it on his own if the mood strikes! Ironically the same … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Fruit Carpaccio – Carpaccio de fruits – Fruit Carpaccio

Very easy and simple ideas for a light breakfast, dessert or for a summer buffet 😊 Pineapple Carpaccio with Mint Sugar 1 pineapple, well peeled, the hard core removed 4 tbsp sugar a couple of mint leaves (the rough stem in the middle of the leaves removed) Cut the pineapples into very thin slices (works … Continue reading Fruit Carpaccio – Carpaccio de fruits – Fruit Carpaccio

Eton Mess

The British summer is coming closer and with it the hot weather, the roses, the lush gardens, the Wimbledon tennis tournament and with that the Great British classic, the mix of red juicy strawberries and thick onctuous cream. There are many variations to serve this but one of the big classics has to be the … Continue reading Eton Mess

Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta

(english - français - deutsch)I love Panna Cotta in whichever form, BUT this one has to be my favourite!!There is an explosion of flavours in your mouth by just eating the cream, enhanced by de raspberry sauce, mint and orange fillets. It is super easy to make, can be well prepared in advance and is … Continue reading Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta