Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Fruit Carpaccio – Carpaccio de fruits – Fruit Carpaccio

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Very easy and simple ideas for a light breakfast, dessert or for a summer buffet 😊 Pineapple Carpaccio with Mint Sugar 1 pineapple, well peeled, the hard core removed4 tbsp sugara couple of mint leaves (the rough stem in the middle … Continue reading Fruit Carpaccio – Carpaccio de fruits – Fruit Carpaccio

Eton Mess

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch The British summer is coming closer and with it the hot weather, the roses, the lush gardens, the Wimbledon tennis tournament and with that the Great British classic, the mix of red juicy strawberries and thick onctuous cream. There are … Continue reading Eton Mess

Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love Panna Cotta in whichever form, BUT this one has to be my favourite!!There is an explosion of flavours in your mouth by just eating the cream, enhanced by de raspberry sauce, mint and orange fillets. It is super … Continue reading Citrus Panna Cotta – Panna Cotta aux agrumes – Zitrus Panna Cotta