Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

This is the Dip that one of my aunts, who has grown up in Spain, made for a family gathering when I was a Teenager. I found it so incredibly delicious that I wrote down the recipe and countless years later I still make it regularly. 1 red pepper225 g Philadelphia2 tbsp cream2 tbsp parmesan1/2 … Continue reading Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Text in English - Français - Deutsch One of my wonderful godmothers, who shares my love for cooking and who - together with my parents - thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple of the recipes I knew before as … Continue reading Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Sauce Béarnaise

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Sauce Bearnaise 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon … Continue reading Sauce Béarnaise

Sauce Hollandaise (Thermomix)

I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Thermomix)

Caro’s white BBQ sauce / la sauce blanche BBQ de Caro / Caro’s weisse BBQ Sauce

This sauce was inspired by one my mother does regularly. Hers is delicious but I have still tweaked it a little bit and made this one my own. Whenever I make it, I have to make a huge batch as people enjoy it tremendously. It goes perfectly with BQ but I - not being a … Continue reading Caro’s white BBQ sauce / la sauce blanche BBQ de Caro / Caro’s weisse BBQ Sauce

Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Thermomix recipe, but can be made with any blender At a party a couple of months ago I have been made to try a delicious spread made in the Thermomix. It was so good I asked for the recipe, which is by Tenina Holder, I just modified it ever so slightly. Now it is obviously … Continue reading Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Sauce Bordelaise – French Red Wine Sauce – Französische Rotwein Sauce

The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. Recipe Sauce Bordelaise 3 shallots 50 g butter 1 bouquet garni (can be bought in the dried herb section of the … Continue reading Sauce Bordelaise – French Red Wine Sauce – Französische Rotwein Sauce