Tomato Tarte – Tarte à la tomate – Tomatentarte

As soon as the summer starts the tomatoes are at their best! This is the time to make this gorgeous Tomato Tarte! Very well known in France and much less in the rest of the world it's bliss to make and to eat, ideally with a green salad on the side. Light, delicious and tasting … Continue reading Tomato Tarte – Tarte à la tomate – Tomatentarte

Salmon Terrine – Terrine de saumon – Lachsterrine

This is a terrine that I love to serve my guests! It is easily made, can be prepared in advance and is very refined! Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine 200 g double-cream cheese 125 g cream horseradish (glass) salt White pepper 1/2 bunch of plain parsley 2 tablespoons of Cognac … Continue reading Salmon Terrine – Terrine de saumon – Lachsterrine

Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant.Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet 500 g carrots, peeled and cut into slices … Continue reading Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade

When the spring starts pointing its nose I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. Recipe Spinach Roulade 400g fresh spinach … Continue reading Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade

Sauce Bordelaise – French Red Wine Sauce – Französische Rotwein Sauce

The favourite sauce to go with our Roast Beef is the Sauce Bordelaise. The Sauce Bordelaise is a classic French sauce, named for the French region of Bordeaux which is famous for its wine. Recipe Sauce Bordelaise 3 shallots 50 g butter 1 bouquet garni (can be bought in the dried herb section of the … Continue reading Sauce Bordelaise – French Red Wine Sauce – Französische Rotwein Sauce

Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

The men in my house simply love their roasts, most especially the roast beef. On the weekend there is always one day that we prepare a roast and this one is always popular. Especially with a french Bordelaise Sauce. Recipe Roast Beef with Herb Crust For 6 - 8 1.7 kg Roastbeef Salt 5 tbsp … Continue reading Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

Chicken supreme with Terragon Sauce – Suprême de volaille avec sa sauce à l’estragon- Hühnerbrust mit Estragon Sauce

Terragon is one of my favourite herbs and in this chicken dish it is perfect! Super super easy to make and works just as well as a mid week meal as for a dinner party with friends and family! I love serving potatoes with this, either mashed potatoes or crushed potatoes or with potato gratin. … Continue reading Chicken supreme with Terragon Sauce – Suprême de volaille avec sa sauce à l’estragon- Hühnerbrust mit Estragon Sauce

Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

Recently I made this Pork Roast in milk for a dinner party. I have to admit that I am not a big meat lover but one of my favourite roasts is this one. If I have to eat meat I like it tender and with lots of delicious sauce.The pork here is marinated in milk, … Continue reading Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

French Onion Soup – Soupe à l’onion gratinée

My parents used to make this quite a lot when I grew up in Austria and what a treat it was each time. So simple, yet so delicious. It is one of the ultimate comfort foods and ideal to prepare in advance and serve later. I made this for a dinner party the other day … Continue reading French Onion Soup – Soupe à l’onion gratinée

Cod in Lemon sauce – Dos de Cabillaud avec sa sauce au citron – Fischfilets mit Zitronensauce

To feed your family healthily ideally you give them fish to eat every now and then! At least this is what I try to do twice a week. Now as I am not a fish eater myself I tend to rely on the opinion of my family to know if a certain recipe is a … Continue reading Cod in Lemon sauce – Dos de Cabillaud avec sa sauce au citron – Fischfilets mit Zitronensauce