Caro’s Bruschetta

One of my extended familys favourite starters are my Bruschetta! There are many ways to make these delicious Italian antipasti, but after having tried many ways of preparing Bruschette, I find that this one is my personal favourite. It's very easily done, can be prepared in advance, but has to be assembled at the last minute! … Continue reading Caro’s Bruschetta

Salmon Terrine – Terrine de saumon – Lachsterrine

This is a terrine that I love to serve my guests! It is easily made, can be prepared in advance and is very refined! Recipe Salmon Terrine For 6 5 1/2 sheets of gelatine 200 g double-cream cheese 125 g cream horseradish (glass) salt White pepper 1/2 bunch of plain parsley 2 tablespoons of Cognac … Continue reading Salmon Terrine – Terrine de saumon – Lachsterrine

Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade

When the spring starts pointing its nose I love my light and colourful lunches! This Roulade is perfect in my opinion, served on a bed of salad with cherry tomatoes! It is a very elegant dish, that can even double as starter for a smart lunch or dinner party. Recipe Spinach Roulade 400g fresh spinach … Continue reading Vegetarian Spinach Roulade – Bûche aux épinards végétarienne – Vegetarische Spinatroulade

Greek Cheese and Potato Patties – Galettes de pommes de terre et de feta- Kartoffellaibchen mit Feta Käse

Either a light lunch or as a starter I simply love this dish! Delicious little fried morsels of potato and feta cheese, flavoured with dill and lemon juice! Recipe Greek Cheese and Potato Patties Serves 4 570 g potatoes 115 g feta cheese 4 scallions, chopped 3 tablespoons chopped fresh dill 1 tablespoon lemon juice … Continue reading Greek Cheese and Potato Patties – Galettes de pommes de terre et de feta- Kartoffellaibchen mit Feta Käse

French Onion Soup – Soupe à l’onion gratinée

My parents used to make this quite a lot when I grew up in Austria and what a treat it was each time. So simple, yet so delicious. It is one of the ultimate comfort foods and ideal to prepare in advance and serve later. I made this for a dinner party the other day … Continue reading French Onion Soup – Soupe à l’onion gratinée

Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes

One very well known Austrian soup is the Frittatensuppe made from plain pancakes, tightly rolled up and sliced into coils served in a bowl of clear soup or beef broth. So if ever by miracle you find yourself with leftover pancakes, don't hesitate to give this delicious soup a try Here the recipe for a … Continue reading Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes