Crème Patissiere – Custard Cream – Puddingcreme

Ecrit en Francais - written in English underneath - auf Deutsch darunter Un ingrédient souvent utilisé en pâtisserie est la crème pâtissière. Voici la recette de la Barefoot Contessa que je trouve rapide et facile à faire. Ingrédients 720 ml de lait10 jaunes d'œufs (température ambiante)4 cas de Maïzena 1 cac d'extrait de vanille30 g … Continue reading Crème Patissiere – Custard Cream – Puddingcreme

Chocolate Pavlova with poached pears and walnut brittle- pavlova au chocolat aux poires pochées et des noix caramélisées – Schokolade Pavlova mit pochierten Birnen und Walnusskrokant

Written in English - écrit en Français en dessous - darunter auf Deutsch geschrieben Who doesn't love a good Pavlova, with its special meringue with the crunchy outside and the soft center, topped by a light mound of whipping cream and with lots of fruit as its crowning glory. This Pavlova is my ultimate take … Continue reading Chocolate Pavlova with poached pears and walnut brittle- pavlova au chocolat aux poires pochées et des noix caramélisées – Schokolade Pavlova mit pochierten Birnen und Walnusskrokant

Carrot Cake – cake aux carottes – Karottenkuchen

Written in English - écrit en Français en dessous - darunter auf Deutsch It's this time of the year again, when I am thinking a lot about carrot cake. The soft texture, with its rich colour and the warmth of the spices, especially cinnamon coming through, is for me the perfect indulgence when it is … Continue reading Carrot Cake – cake aux carottes – Karottenkuchen

Hazelnut Shortcrust Cookies – biscuits sablés à la noisette – Mürbe Haselnuss Kekse

Written in English - écrit en dessous en français - darunter geschrieben auf Deutsch My boys love cookies, not just eating them, but also making the dough and cutting the shapes. For my eldest sons' start in boarding school I have prepared a batch of these delicious treats to accompany a book that has a … Continue reading Hazelnut Shortcrust Cookies – biscuits sablés à la noisette – Mürbe Haselnuss Kekse

Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Madeleines with citrus hints – Madeleines aux agrumes – Madeleines mit Zitrus Aroma

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Being a huge admirer of the great chef Philippe Conticini, I have let myself be inspired by his exquisite Madeleine recipe following at the same time his advice to try different versions and be creative. I think by now everybody who … Continue reading Madeleines with citrus hints – Madeleines aux agrumes – Madeleines mit Zitrus Aroma

No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch I have come across a delicious recipe that looked so good that I had to make it! As always I have tweaked it a little bit to make it somewhat lighter and less sugary and it was a big success. We … Continue reading No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Fruity Traybake – Gateaux Fruité – Obst Blechkuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch In Austria we have a variety of apricots that has gained EU protection in 1996 and and the region it grows in, the Wachau, is a World Heritage site. These apricots or "Marillen" as they are called are exceptionally sweet and … Continue reading Fruity Traybake – Gateaux Fruité – Obst Blechkuchen

Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Request for frozen yogurt from my boys in a shop but I found it very expensive and laced with additives. I found the right recipe in a cooking magazine and it is perfect. You can do this with whatever fruit you … Continue reading Frozen Yogurt with Fruit / fruits / Obst – Thermomix