Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch A recipe that in Belgium every chocolate lover knows by heart is the one for the famous "Moelleux au Chocolat" from the cookbook "La cuisine à quatre mains". Even my husband who usually leaves patisserie to me, knows this one by … Continue reading Moist Chocolate Cake – Moelleux au Chocolat – Butterweicher Schokoladekuchen

Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One thing we always, always have for Easter in Austria and Germany is the Easter Lamb! And I am not talking about the lamb roast but about the lamb cake ! As I have seen the mould being sold over … Continue reading Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love serving these little cakes at dinner parties or for a posh afternoon tea!Very easy to make and such an elegant look!The association of velvety chocolate and tart raspberries is just heavenly.Recipe Individual Chocolate - Raspberry CakesFor about 8 … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I love this cake for its soft texture and its surprise in the centre! It can be adapted for all sort of seasons or events as the insert can be anything you like. Here I have chosen a lamb for … Continue reading Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

Austrian Marble Wreath Cake – Couronne marbré autrichienne – Marmor Kranzkuchen

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch A perfect cake for an afternoon tea or even for a lunchbox. My boys regularly request this cake as they like the mix of vanilla and chocolate. The advantage is that, in case some pieces are left over, which doesn't … Continue reading Austrian Marble Wreath Cake – Couronne marbré autrichienne – Marmor Kranzkuchen

Chocolate Squares – Carrés au chocolat – Schokoladeschnitten (Zucchini Kuchen)

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch One of the cakes that I ate a lot as a child in Austria was this one. I remember, with 2 of my sisters, having sneaked chocolate squares out of the freezer one day (we didn’t get sweets very often). … Continue reading Chocolate Squares – Carrés au chocolat – Schokoladeschnitten (Zucchini Kuchen)

Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch Today I am going to share with you the recipe for ‘Mohr im Hemd’ which is an Austrian dessert and my personal all-time favourite! It consists of chocolate, walnuts, and other ingredients and is cooked in water similar to the English … Continue reading Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad