Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the eggyolks with the sugar and the vanilla in a bowl and pour the hot … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

One thing we always, always have for Easter in Austria and Germany is the Easter Lamb! And I am not talking about the lamb roast but about the lamb cake ! As I have seen the mould being sold over here as well now, I thought I'd give you a lovely recipe for it (this … Continue reading Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

I love serving these little cakes at dinner parties or for a posh afternoon tea!Very easy to make and such an elegant look!The association of velvety chocolate and tart raspberries is just heavenly.Recipe Individual Chocolate - Raspberry CakesFor about 8 pieces1 egg + 2 eggyolks125 g sugar100 g flour40 g chocolate powder1 tsp baking powder125 … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

I love this cake for its soft texture and its surprise in the centre! It can be adapted for all sort of seasons or events as the insert can be anything you like. Here I have chosen a lamb for the Easter and spring season. for about 25 slices340 g flour,2 tsp baking powder,400 g … Continue reading Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

Austrian Marble Wreath Cake – Couronne marbré autrichienne – Marmor Kranzkuchen

A perfect cake for an afternoon tea or even for a lunchbox. My boys regularly request this cake as they like the mix of vanilla and chocolate. The advantage is that, in case some pieces are left over, which doesn't happen very often, they freeze beautifully and can be defrosted either in the microwave or … Continue reading Austrian Marble Wreath Cake – Couronne marbré autrichienne – Marmor Kranzkuchen

Chocolate Squares – Carrés au chocolat – Schokoladeschnitten

One of the cakes that I ate a lot as a child in Austria was this one. I remember, with 2 of my sisters, having sneaked chocolate squares out of the freezer one day (we didn’t get sweets very often). My mother enquired the next day of us who had eaten the “courgette cake” as … Continue reading Chocolate Squares – Carrés au chocolat – Schokoladeschnitten

Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad

Today I am going to share with you the recipe for ‘Mohr im Hemd’ which is an Austrian dessert and my personal all-time favourite! It consists of chocolate, walnuts, and other ingredients and is cooked in water similar to the English Christmas pudding. In Austria this dessert can be savoured in restaurants and coffee houses … Continue reading Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad