Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Text in English - Français - Deutsch One of my wonderful godmothers, who shares my love for cooking and who - together with my parents - thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple of the recipes I knew before as … Continue reading Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Sorbet Thermomix

As always I think that this recipe is perfect for the Thermomix but is easily done if you don't have one either. I just made this sorbet for my boys and it was a huge success!!So I juste wrote it down for you as I am still hoping that we will have a hot summer … Continue reading Sorbet Thermomix

Sauce Hollandaise (Thermomix)

I love spring and always await eagerly the asparagus season. Unfortunately in the UK it is hard to come by white asparagus but the green one is just as good. But I love a good Sauce Hollandaise with it and therefore I have tried a couple of recipes. I have made some tweaks and am … Continue reading Sauce Hollandaise (Thermomix)

Churros (Spanish sweet fried treat – gourmandise espagnol – frittierte spanische Süßspeise)

Recipe for Thermomix but as always absolutely doable without it! I don't know many people who don't love Churros - these are a Spanish snack consisting of a strip of fried dough dusted with sugar. Normally this is just a holiday treat for my boys as I haven't discovered a place hereabouts where you can … Continue reading Churros (Spanish sweet fried treat – gourmandise espagnol – frittierte spanische Süßspeise)

Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Thermomix recipe, but can be made with any blender At a party a couple of months ago I have been made to try a delicious spread made in the Thermomix. It was so good I asked for the recipe, which is by Tenina Holder, I just modified it ever so slightly. Now it is obviously … Continue reading Tuscan Almond Pesto – Pesto toscain aux amandes – Toskanisches Mandel Pesto

Parmesan and Poppy Biscuits – Biscuits au parmesan et graines de pavot – Pamesan – Mohn Kekse

(Can be made with the Thermomix, just put all the ingredients in together and mix) A go-to recipe in my répertoire are the Parmesan and Poppy Biscuits from Yotam Ottolenghi. So simple, so divine. Either bake them all at once and store in an airtight box for 3-4 days, or freeze and cut the dough … Continue reading Parmesan and Poppy Biscuits – Biscuits au parmesan et graines de pavot – Pamesan – Mohn Kekse