Simple Red Sauce – sauce rouge simple – Einfache rote Sauce

When doing chicken or vegetable kebabs, Chicken Meatballs, French Fries or other meals, we sometimes like to change from the traditional sauces. This simple red sauce is a variation of my mum's delicious red sauce but much quicker and easier to make . It is so popular with my family that I have to hide … Continue reading Simple Red Sauce – sauce rouge simple – Einfache rote Sauce

Tomato Tarte – Tarte à la tomate minute – Tomatentarte

As soon as the summer starts the tomatoes are at their best! This is the time to make this gorgeous Tomato Tarte! Very well known in France and much less in the rest of the world it's bliss to make and to eat, ideally with a green salad on the side. Light, delicious and tasting … Continue reading Tomato Tarte – Tarte à la tomate minute – Tomatentarte

No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

I have come across a delicious recipe that looked so good that I had to make it! As always I have tweaked it a little bit to make it somewhat lighter and less sugary and it was a big success. We have done it several times since using also raspberries, blueberries, mangos etc. It's the … Continue reading No bake Strawberry Tarte – Tarte aux fraises sans cuisson – Erdbeer Tarte ohne Backen

Savoury Gentleman’s Torte – Sandwich Cake – Pikante Herrentorte

Quick Links:FrançaisDeutsch Today I will not give you a recipe but a "How to do" guide. I have been asked how to make the Austrian 'Savoury Gentleman's Torte' , that exists in other countries under other names. In the photo you can see the steps taken. You take any bread you like, doesn't matter if … Continue reading Savoury Gentleman’s Torte – Sandwich Cake – Pikante Herrentorte

Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

An intensely chocolatey Ice-Cream that I love to make! Delicious and decadent! 3 eggyolks400 ml whipping cream200 ml milk60 g sugarvanilla150 g chocolate 72% (130 g melted, 20 g chopped) Put the milk into a pan and heat it. Mix the eggyolks with the sugar and the vanilla in a bowl and pour the hot … Continue reading Chocolate Ice-Cream – glace au chocolat – Schokolade Eis

Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

This is the Dip that one of my aunts, who has grown up in Spain, made for a family gathering when I was a Teenager. I found it so incredibly delicious that I wrote down the recipe and countless years later I still make it regularly. 1 red pepper225 g Philadelphia2 tbsp cream2 tbsp parmesan1/2 … Continue reading Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

Fruity Traybake – Gateaux Fruité – Obst Blechkuchen

In Austria we have a variety of apricots that has gained EU protection in 1996 and and the region it grows in, the Wachau, is a World Heritage site. These apricots or "Marillen" as they are called are exceptionally sweet and juicy with a strong apricot flavour. They are obviously used in cooking and in … Continue reading Fruity Traybake – Gateaux Fruité – Obst Blechkuchen

Gazpacho – Gaspacho

True bliss in hot summer weather !!! A traditional spanish cold vegetable soup, no cooking involved and done in a couple of minutes! Ingredients 3 slices of white bread, cut into big chunks1 kg ripe tomatoes, washed and diced 1 cucumber, peeled and diced1 green pepper, washed and diced1 small onion, peeled and diced2-3 garlic … Continue reading Gazpacho – Gaspacho

Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Request for frozen yogurt from my boys in a shop but I found it very expensive and laced with additives. I found the right recipe in a cooking magazine and it is perfect. You can do this with whatever fruit you want, I have done raspberry, strawberry and abricots so far - d-e-l-i-c-i-o-u-s!!! The recipe … Continue reading Frozen Yogurt with Fruit / fruits / Obst – Thermomix

Watermelon Popsicle – Esquimau à la pastèque- Wassermelonen Eis am Stiel

An amusing and refreshing Ice Cream to make and share! 1 kg watermelon50 g chocolate drops150 g yoghurtzest and and juice of 1/2 lemon2 tbsp. of sugar2 kiwi Peel the watermelon and chop it into rough pieces. Mix it in a blender and add the chocolate drops. Fill into ice-cream moulds sot that they are … Continue reading Watermelon Popsicle – Esquimau à la pastèque- Wassermelonen Eis am Stiel