Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

This is the Dip that one of my aunts, who has grown up in Spain, made for a family gathering when I was a Teenager. I found it so incredibly delicious that I wrote down the recipe and countless years later I still make it regularly. 1 red pepper225 g Philadelphia2 tbsp cream2 tbsp parmesan1/2 … Continue reading Spanish Red Pepper Dip – dip espagnol de poivrons rouges – Spanischer Roter Paprika Dip

Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Text in English - Français - Deutsch One of my wonderful godmothers, who shares my love for cooking and who - together with my parents - thaught me how to prepare good and healthy meals, presented me with a cookbook recently that I like a lot. A couple of the recipes I knew before as … Continue reading Pistachio – Feta Dip – Dip aux pistaches et au Feta – Feta-Pistazien Dip

Italy in Shotglasses – Italie en Verrines – Italien im Glas

A couple of lovely friends will be over in a few hours to have lunch with us. As we - especially my husband loves pre-meal drinks and little appetisers, I have - yet again prepared these. This has been one go-to recipe of mine for years. Recipe Italy in Shotglasses For 4 - 6 shotglasses … Continue reading Italy in Shotglasses – Italie en Verrines – Italien im Glas

Appéro Goats Cheese and Tomato Tartar Shotglasses – Verrines chevre – tartare de tomates – Gläser mit Ziegenkäse und Tomaten Tartar

I love having dinner parties with our friends and family! Normally we serve either fish or meat but I really love my vegetables. I find that there are never enough.That is why I always give lots of vegetables or vegetable based appetisers before dinner starts as it is healthy and doesn't fill you up before … Continue reading Appéro Goats Cheese and Tomato Tartar Shotglasses – Verrines chevre – tartare de tomates – Gläser mit Ziegenkäse und Tomaten Tartar

Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern

One of the little appetizers I like to serve comes from non other than Pippa Middleton.A couple of years back I was given her book by some friends. This is one recipe I make regularly.It is really easy to make and so delicious!Recipe Quails Eggs CroustadesFor 12 pieces 12 Croustades12 quails eggsSauce Hollandaise (except if … Continue reading Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern

Fingerfood – Pain d’epice au foie gras

For my husbands birthday I prepared a couple of appetizers, one of which was these little gingerbread bites topped with foie gras.They are ideal for cocktail or dinner parties! I normally never have foie gras in the house but when my mother in law brought me a little block of this French delicacy I decided … Continue reading Fingerfood – Pain d’epice au foie gras

Italian Triple Deckers or tramezzini aux saveurs italiens

I had the tremendous pleasure this morning to host one of my dearest friends who came to visit me and present me to her adopted daughter. It was such a sweet and touching moment. In order to do this great occasion justice I made a little snack just for us. We simply had lemon cupcakes … Continue reading Italian Triple Deckers or tramezzini aux saveurs italiens