Sauce Béarnaise

I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Sauce Bearnaise 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of vinegar 2 tbsp of minced Tarragon 3 tbsp of dry white wine Splash of lemon … Continue reading Sauce Béarnaise

Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant.Recipe Pork Fillet with Mustard Sauce For 4 600 g pork fillet 500 g carrots, peeled and cut into slices … Continue reading Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

This recipe is one that I like to prepare as a light mid-week dinner but it works just as well for lunch. It is Greek inspired and perfect for these sunny days that are starting to arrive ! Recipe Herbed Meatballs with Feta Dip For 4 1 onion, chopped 1 garlic clove, minced 1/2 bunch … Continue reading Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

The men in my house simply love their roasts, most especially the roast beef. On the weekend there is always one day that we prepare a roast and this one is always popular. Especially with a french Bordelaise Sauce (recipe will follow) Recipe Roast Beef with Herb Crust For 6 - 8 1.7 kg Roastbeef … Continue reading Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

Meatballs Hunter Style – Boulettes de viande façon chasseur-Überbackene Jäger- frikadellen

If you are looking for a recipe that can easily be prepared in advance this one is for you. I like to prepare this either on the day before or in the morning and have the hands free for my boys in the afternoon. It's ideal especially on school nights or busy weekends. Recipe Meatballs … Continue reading Meatballs Hunter Style – Boulettes de viande façon chasseur-Überbackene Jäger- frikadellen

Viennese Potato Soup – Soupe de pommes de terre viennoise – Altwiener Kartoffelsuppe

My in-laws having arrived in the early afternoon for a week-end with us. I have decided to prepare them a little something to eat after their train journey.The Viennese potato soup came to my mind. It is a very nourishing and healthy broth, rather thick and ideal for this kind of cold and dark weather. … Continue reading Viennese Potato Soup – Soupe de pommes de terre viennoise – Altwiener Kartoffelsuppe

Goulash – a Viennese speciality

My oldest son loves the Austrian Goulash, so I try to make it as often as possible. It is a dish from back when Austria was an Empire and came from its member state Hungaria, where the shepherds cooked the star ingredients beef, paprika, onions open air in the puszta in huge casseroles suspended on … Continue reading Goulash – a Viennese speciality