Pavlova

I do very often have leftover eggwhites after my baking. As I hate wasting them I have started freezing them individually in an ice cube tray in order to have egg whites when I need them. This works absolutely beautifully! One of the desserts I can quickly whip up that way is the Pavlova. Australia … Continue reading Pavlova

Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

One thing we always, always have for Easter in Austria and Germany is the Easter Lamb! And I am not talking about the lamb roast but about the lamb cake ! As I have seen the mould being sold over here as well now, I thought I'd give you a lovely recipe for it (this … Continue reading Crunchy Iced Easter Lamb Cake – Cake Agneau Pascal Croustillant – Knuspriger Osterlamm Kuchen mit Schokoguss

(Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

I love serving these little cakes at dinner parties or for a posh afternoon tea!Very easy to make and such an elegant look!The association of velvety chocolate and tart raspberries is just heavenly.Recipe Individual Chocolate - Raspberry CakesFor about 8 pieces1 egg + 2 eggyolks125 g sugar100 g flour40 g chocolate powder1 tsp baking powder125 … Continue reading (Individual) Chocolate -Raspberry Cakes – Tartelettes au chocolat-framboises – Schoko-Himbeer-Törtchen

Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

I love this cake for its soft texture and its surprise in the centre! It can be adapted for all sort of seasons or events as the insert can be anything you like. Here I have chosen a lamb for the Easter and spring season. for about 25 slices340 g flour,2 tsp baking powder,400 g … Continue reading Chocolate Sour-Cream Insert-Cake – Gateaux à insert au chocolat et à la crème épaisse – Schokolade Sauerrahm Bausteinkuchen

Rustic Redcurrant-Meringue Cake – Gâteau rustique meringué aux groseilles – Johannisbeer/Ribisl-kuchen mit Baiserhäubchen

If you are like me, you might have frozen berries in your freezer. Some of them are very hard to use because they are extremely sour. One variety of those are the redcurrant berries. I normally don’t like them except in this cake – and I love this cake so much that I even planted … Continue reading Rustic Redcurrant-Meringue Cake – Gâteau rustique meringué aux groseilles – Johannisbeer/Ribisl-kuchen mit Baiserhäubchen

Gluten and Dairy free Lemon Cake – Cake aux citrons sans lactose et gluten – Gluten und Laktose freier Zitronenkuchen

Sometimes my second son asks me for a lemon cake which he really likes. I have tried so many different versions over the years and now finally I am happy with the result! I have made a gluten and dairy free version but you can use regular flour without any problem! Recipe Lemon Cake 300 … Continue reading Gluten and Dairy free Lemon Cake – Cake aux citrons sans lactose et gluten – Gluten und Laktose freier Zitronenkuchen

Blueberry Crumble Cake – crumble cake aux myrtilles – Sauerrahm Blaubeer Streuselkuchen

Do you know the feeling when your kids come home from school and just want something sweet. My middle son loves his cakes and has been adamant for me to do one for the last couple of days, feeling it to be unfair that there are constantly cakes in the house but never for him. … Continue reading Blueberry Crumble Cake – crumble cake aux myrtilles – Sauerrahm Blaubeer Streuselkuchen

Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad

Today I am going to share with you the recipe for ‘Mohr im Hemd’ which is an Austrian dessert and my personal all-time favourite! It consists of chocolate, walnuts, and other ingredients and is cooked in water similar to the English Christmas pudding. In Austria this dessert can be savoured in restaurants and coffee houses … Continue reading Austrian Mohr im Hemd – Steamed Chocolate Cake – Gateau au chocolat en bain-marie – Schokoladekuchen im Dampfbad