Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern

One of the little appetizers I like to serve comes from non other than Pippa Middleton.A couple of years back I was given her book by some friends. This is one recipe I make regularly.It is really easy to make and so delicious!Recipe Quails Eggs CroustadesFor 12 pieces 12 Croustades12 quails eggsSauce Hollandaise (except if … Continue reading Quails eggs Croustades – Croustades aux œufs de caille – Krustader mit Wachteleiern

Tomato and red lentil Soupe – Soupe aux tomates et aux lentilles rouges Tomaten und rote Linsen Suppe

The tomato and red lentil soup is an ideal mid- week meal. As it is a huge hit with my family as well as with the homeless people I have the pleasure to cook for via my parish, we now share their meal on the days I prepare the soup for them. Soup and sandwiches! … Continue reading Tomato and red lentil Soupe – Soupe aux tomates et aux lentilles rouges Tomaten und rote Linsen Suppe

5 – vegetable Pasta Sauce – sauce pasta aux 5 légumes – 5- Gemüse Pasta Sauce

Garlic and cherry tomato Gnocchi – – Gnocchi à l’ail et aux tomates cerises – Knoblauch und Kirschtomaten Gnocchi

Always searching for vegetarian recipes to get my family to eat less meat I must admit this one is one of my favourites! In the spirit of eating healthily I can only recommend it! In the recipe I have shared how to make gnocchi yourself but if you don’t have time you can buy ready-made … Continue reading Garlic and cherry tomato Gnocchi – – Gnocchi à l’ail et aux tomates cerises – Knoblauch und Kirschtomaten Gnocchi

Grilled Root Vegetables – Legumes Racine grilles

It is again Meatless Monday and many people who are trying to cut down their meat and fish intake are struggling to find recipes that inspire them. Trying to eat seasonal is also difficult as almost anything is available in our supermarkets. Root vegetables are very much in season this month and they can taste … Continue reading Grilled Root Vegetables – Legumes Racine grilles

Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes

One very well known Austrian soup is the Frittatensuppe made from plain pancakes, tightly rolled up and sliced into coils served in a bowl of clear soup or beef broth. So if ever by miracle you find yourself with leftover pancakes, don't hesitate to give this delicious soup a try Here the recipe for a … Continue reading Austrian Frittatensuppe – Vegetable Bouillon with sliced pancakes ou Bouillon de légumes aux lamelles de crêpes