Sauce Béarnaise

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch I simply love Béarnaise Sauce when grilling meat or fish or even with a Hamburger or fries and even asparagus. It's simply delicious! Recipe Sauce Bearnaise 150 g butter 3 egg yolks 3 shallots, peeled and minced 1/2 glass of … Continue reading Sauce Béarnaise

Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch When friends or acquaintances come for diner during the week, I find that the Pork Fillet with Mustard Sauce ticks all the right boxes. It is ready in 30 minutes, absolutely delicious and looks very elegant.Recipe Pork Fillet with Mustard … Continue reading Porc Fillet with Mustard Sauce – Filet de porc avec sa sauce à la moutarde–Schweinefilet in Senfsauce

Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch This recipe is one that I like to prepare as a light mid-week dinner but it works just as well for lunch. It is Greek inspired and perfect for these sunny days that are starting to arrive ! Recipe Herbed … Continue reading Greek inspired Herbed Meatballs with Feta Dip – Boulettes aux Herbes avec leur dip au feta – Kräuterbällchen mit Schafskäse-Dip

Low Carb – Stuffed Cucumbers – Concombres Farcis (IG bas) – Gefüllte Gurke (Eiweißreiche Nahrung)

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch After the festivities of Shrove Tuesday and all the pancakes we are craving something lighter to eat!As we do like to eat low carb on certain days of the week, the Stuffed Cucumbers are perfect.This is one recipe I have … Continue reading Low Carb – Stuffed Cucumbers – Concombres Farcis (IG bas) – Gefüllte Gurke (Eiweißreiche Nahrung)

Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch The men in my house simply love their roasts, most especially the roast beef. On the weekend there is always one day that we prepare a roast and this one is always popular. Especially with a french Bordelaise Sauce. Recipe … Continue reading Roast beef with Herb Crust – Recette Rôti de Bœuf avec sa croûte aux herbes – Roastbeef in Kräuterkruste

Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch Recently I made this Pork Roast in milk for a dinner party. I have to admit that I am not a big meat lover but one of my favourite roasts is this one. If I have to eat meat I … Continue reading Pork Roast in milk – Rôti de porc au lait – Marinierter Kotelettbraten

Meatballs Hunter Style – Boulettes de viande façon chasseur-Überbackene Jäger- frikadellen

Written in English – et aussi écrit en Français – und auch geschrieben in Deutsch If you are looking for a recipe that can easily be prepared in advance this one is for you. I like to prepare this either on the day before or in the morning and have the hands free for my … Continue reading Meatballs Hunter Style – Boulettes de viande façon chasseur-Überbackene Jäger- frikadellen

Viennese Potato Soup – Soupe de pommes de terre viennoise – Altwiener Kartoffelsuppe

Written in English - en dessous écrit en Français - darunter geschrieben in DeutschMy in-laws having arrived in the early afternoon for a week-end with us. I have decided to prepare them a little something to eat after their train journey.The Viennese potato soup came to my mind. It is a very nourishing and healthy … Continue reading Viennese Potato Soup – Soupe de pommes de terre viennoise – Altwiener Kartoffelsuppe

Goulash Soup – a Viennese speciality

Written in English - en dessous écrit en Français - darunter geschrieben in Deutsch My oldest son loves the Austrian Goulash, so I try to make it as often as possible. It is a dish from back when Austria was an Empire and came from its member state Hungaria, where the shepherds cooked the star … Continue reading Goulash Soup – a Viennese speciality